Dinner menu (English)


Black Angus Carpaccio (gluten free) 14.95
Thin sliced tenderloin. Served with rocket salad, pine nuts and truffle mayonnaise.

Peking Duck (lactose free) 21.50
Braised in Hoi Sin sauce. Served with Chinese pancakes, carrots and cucumber.

Karaage lollipops (lactose free) 9.95
Crispy chicken with a Korean sauce.

Chicken Skewers (halal, lactose free, 4 pieces ) 12.95
Grilled chicken skewers marinated with fresh herbs and Lombok sauce.

Sliders ( 2 pieces ) 12.95
Small Black Angus burgers with truffle mayonnaise and Parmesan cheese.

Lamb chops (halal, lactose free, 4 pieces ) 17.50
Grilled lamb chops, marinated in soy sauce and fresh ginger.

Gyoza Chicken Dumplings (lactose free, 6 pieces ) 10.50
Served with a green curry sauce.

Beef Tataki (lactose free) 16.50
Briefly seared Tenderloin beef, served with miso pickle, sesame seeds and fried onion.

Flat Iron Steak (lactose free, 180g) 23.50
Sliced steak with chimichurri spices.


Scallops (gluten free, 4 pieces ) 18.50
Fried scallops, served with a truffle sauce and Parmesan cheese.

Marinated Prawns (lactose free. 6 pieces ) 16.50
Prepared in olive oil, garlic and red pepper. Served with bread.

Ceviche of Sea Bass (lactose free) 17.50
Marinated in mango, red pepper, cane sugar and coriander.

Calamaris (lactose free) 11.00
Fried squid. Served with aioli.

Tuna Tataki (lactose, gluten free, 6 pieces ) 18.50
Briefly seared fresh tuna with a yuzu dressing, pistachios and a crust of sesame seeds.

Catch of the Day (lactose, gluten free) 22.50
Ask the staff for more information.

Vegan & Vegetarian

Edamame (vegan) 7.00
With sweet-n-spicy sauce and sea salt.

Watermelon feta cheese salad (vegan) 12.50
Vegan feta cheese, fresh mint and pecan nuts.

Buffalo Cauliflower Wings (vegan) 9.95
Oven-baked spiced cauliflower. Served with aioli.

Hummus (vegan) 9.95
Served with roasted almonds, za’atar spices, pomegranate and naan bread.

Muhammara (vegan) 9.95
Roasted pepper spread with walnuts and pomegranate. Served with vegan feta cheese and naan bread.

Quinoa Sushi Rolls (vegan, 8 pieces ) 16.50
Filled with dragon fruit rice, black sesame seeds, cucumber, carrot, alfalfa and wasabi mayonnaise.

Burrata (vegetarian) 16.95
Italian Burrata with three different kinds of tomato, basil and a pistachio pesto dressing.

Soups & Salads

Mushroom Truffle Soup (vegan) 11.50
Homemade vegan soup with a variety of mushrooms and a truffle twist.

Caesar Salad 12.50
Cucumber, red onion, lettuce, croutons, Parmesan cheese, radish and Caesar dressing.

With Grilled chicken (lactose free) 16.50
With Prawns 18.50

Feta Cheese salad (vegan) 16.50
Grilled zucchini, pecan nuts, Kalamata olives, croutons, cucumber, cherry tomatoes, red onion and a pistachio pesto dressing.


Gourmet fries from the local ‘Man met friet’ 6.00
Parmesan truffle fries 9.50
Sweet potato truffle fries 9.95


Salted chocolate peanut butter pie (vegan) 9.95
On a crunchy layer of Lotus biscuits. Served with a sorbet ice cream.

Rolo cheesecake – Our signature dish! 9.95
On a crunchy layer of Lotus biscuits with salted caramel sauce on top. Served with a sorbet ice cream.

Exotic Sorbet (vegan) 11.50
Mango, lychee and pineapple sorbet. Served with fresh fruit and coconut chips.

Grand dessert 16.00 p.p.
A sampling from all of our desserts! (Two persons, minimum)