Dinner menu (English)


Black Angus Carpaccio 14.95
Thin sliced beef tenderloin. Served with rocket salad, pine nuts and truffle mayonnaise.

Peking Duck 21.50
Braised in hoisin sauce. Served with Chinese pancakes, carrots and cucumber.

Glazed Chicken Wings ( 6 pieces ) 9.50
With a Maple Whiskey sauce, sesame seeds and spring onion.

Chicken Skewers ( 4 pieces ) 12.50
Grilled chicken skewers marinated with fresh herbs and Lombok sauce.

Sliders ( 2 pieces ) 12.50
Small Black Angus burgers with truffle mayonnaise and Parmesan cheese.

Lamb chops ( 4 pieces ) 15.50
Grilled lamb chops, marinated in soy sauce and fresh ginger.

Chicken Dumplings ( 6 pieces ) 9.95
Served with sweet-n-spicy sauce.

Beef Tataki 16.50
Briefly seared Tenderloin beef, served with miso pickle, fresh herbs and black sesame seed ice cream. 


Scallops ( 3 pieces ) 17.50
Fried scallops, served with a truffle sauce and Parmesan cheese.

Marinated Prawns ( 6 pieces ) 15.95
Cooked in olive oil, garlic and red peppers. Served with bread.

Calamari 9.95
Fried squid. Served with aioli.

Tuna Pizza 17.50
Crispy cracker with fresh tuna, sesame seeds, Bonito flakes and wasabi mayonnaise.

Tuna Tataki ( 6 pieces ) 17.50
Briefly seared fresh tuna with a Yuzu dressing, pistachio and a crust of sesame seeds.

Large Dishes

Flank Steak 200 gram 24.50
Grain fed Black Angus Steak. Served with seasonal vegetables and a truffle sauce.
No fries included, check ‘Side Dishes’

Catch of the Day 24.50
Ask the staff for more information.
No fries included, check ‘Side Dishes’

Avocado Burger 15.00
Crispy avocado burger with truffle mayonnaise, cucumber, tomato and vegan cheddar cheese.
No fries included, check ‘Side Dishes’

Tante Door” Thai Chicken Curry 22.50
Made with coconut milk. Served with chicken fillet, seasonal vegetables and rice.

Vegan Curry 21.50
Thai curry made with coconut milk. Served with seasonal vegetables and rice.


Edamame 6.00
With sweet-n-spicy sauce and sea salt.

Vietnamese Spring Rolls ( 4 pieces ) 9.95
Small spring rolls with rice paper, fresh thin-sliced vegetables and noodles, served with sweet-n-spicy sauce.

Buffalo Cauliflower Wings 8.50
Oven-baked spiced cauliflower. Served with aioli.

Hummus 9.95
Served with roasted almonds, za’atar spices, pomegranate and sourdough bread.

Muhammara 8.95
Roasted pepper spread with walnuts and pomegranate. Served with vegan feta cheese and naan bread.

Bimi with crunchy peanuts 9.95
Baby broccoli served with soy sauce and chilli pepper flakes.


Burrata 16.00
Italian Burrata with three different kinds of tomato, basil and a pistachio pesto dressing.

Toasted Sourdough Bread 8.50
With rosemary butter and Parmesan cheese.

Baked Pumpkin 14.95
Served with crunchy chickpeas, za’atar spices, ricotta cheese, Parmesan cheese and Spanish Romesco sauce.

Quinoa Sushi Rolls ( 8 pieces ) 15.50
Filled with dragon fruit, black sesame seeds, cucumber, carrot, alfalfa and wasabi mayonnaise.

Soups & Salads 

Mushroom Truffle Soup 10.50
Homemade vegan soup with a variety of mushrooms and a truffle twist.

Caesar Salad 11.50
Cucumber, red onion, lettuce, croutons, Parmesan cheese, radish and Caesar dressing.
With Grilled chicken 14.50
With Prawns 17.50

Feta Cheese Salad 15.50
Grilled zucchini, pecan nuts, Kalamata olives, croutons, cucumber, cherry tomatoes, red onion and a pistachio pesto dressing.

Side Dishes

Gourmet fries from the local ‘Man met friet’ 5.50
Parmesan truffle fries 8.95
Sweet potato truffle fries 9.95


Salted chocolate peanut butter pie 9.50
On a crunchy layer of Lotus biscuits . Served with a sorbet ice cream.

Rolo Cheesecake 9.50
Our signature dish!

A crunchy layer of Lotus biscuits with salted caramel sauce on top. Served with sorbet ice cream.

Exotic Sorbet 9.50
Mango, lychee and pineapple sorbet. Served with fresh fruit and coconut chips.

Limoncello Tiramisu 9.95
Fresh citrus fruits with limoncello, ladyfingers and mascarpone.

Grand Dessert 16.00 p.p.
A selection from all of our desserts! (Minimum of two persons)