Three course menu (English)


Black Angus Carpaccio
Thin sliced beef tenderloin. Served with rocket salad, pine nuts and truffle mayonnaise.

Quinoa Sushi Rolls (Vegan)
Filled with dragon fruit, black sesame seeds, cucumber, carrot, alfalfa and wasabi mayonnaise.

Mushroom Truffle Soup (Vegan)
Homemade vegan soup with a variety of mushrooms and a truffle twist.

Caesar Salad Smoked Salmon
Cucumber, red onion, lettuce, croutons, Parmesan cheese, radish and a Caesar dressing.

Main dishes

Flank Steak
Grain fed Black Angus steak with a truffle sauce. Served with seasonal vegetables and fries. 

Catch of the Day
Ask the staff for more information. Served with seasonal vegetables and fries.

Thai Curry (Vegan)
Thai curry made with coconut milk. Served with seasonal vegetables and rice.

Avocado Burger (Vegan)
Crispy avocado burger with truffle mayonnaise, cucumber, tomato and vegan cheddar cheese. Served with sweet potato fries.


Surprise made by the Chef!
Please let us know if you have any allergies!