Three course menu (English)


Black Angus Carpaccio
Thin sliced tenderloin. Served with rocket salad, pine nuts and truffle mayonnaise.

Quinoa Sushi Rolls (Vegan)
Filled with dragon fruit rice, black sesame seeds, cucumber, carrot, alfalfa and wasabi mayonnaise.

Mushroom Truffle Soup (Vegan)
Homemade vegan soup with a variety of mushrooms and a truffle twist.

Caesar Salad Smoked Salmon
Cucumber, red onion, lettuce, croutons, Parmesan cheese, radish and a Caesar dressing.

Main dishes

Flank Steak
Grain fed Black Angus Steak with a truffle sauce.
Served with seasonal vegetables and fries. 

Catch of the Day
Ask someone on the staff for more information. Served with seasonal vegetables and fries.

Thai Curry (Vegan)
Thai curry made with coconut milk. Served with seasonal vegetables and rice.

Avocado Burger (Vegan)
Crispy avocado burger with truffle mayonnaise, cucumber, tomato and vegan cheddar cheese.
Served with sweet potato fries.

Thai Chicken Curry
Made with coconut milk. Served with chicken fillet, seasonal vegetables and rice.


Surprise made by the Chef!
Please let us know in advance if you have any allergies!